Dehydrated Jasmine Rice
Ingredients
As much cooked jasmine rice as you want, I used around 6 cups
Equipment Needed
Food Dehydrator
1. First wash and cook your jasmine rice, I did 2 cups of jasmine rice and 2 cups of water in an electric pressure cooker.
2. Line your trays with a silicone tray or baking paper.
3. Add your rice to the trays and dehydrate at 60 to 65 degrees C.
4. When totally dry, store in airtight containers or jars.
5. This basically makes instant rice, just add some boiling water and serve when rehydrated! :) :) :)
How To Dehydrate Red Kidney Beans
As many kidney beans as you like I did 1-kg
Equipment
Pressure cooker or Instant Pot, or cook in a pot
Food Dehydrator
1. Start by cooking your kidney beans I cooked mine for 40 minutes in an electric pressure cooker.
2. When cooked add to your covered trays and dehydrate at 50 degrees C.
3. When dry, cool down and put into sealed containers. I put mine in ziplock bags. :)
4. Use in chilli con carne or soups and stews. Enjoy! :)
